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Serving, Cooking, Giving It Away: Food, Art, and the Places in Between
by Twilight GreenawayThe food world is currently being stretched by chefs and artists looking to subvert expectations about what we eat and drink.
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Farm Fresh Art: Food, Art, Politics, and the Blossoming of Social Practice
by Liena VayzmanArtists working with food and gardening raise questions about the artist’s political role in a timely and necessary global perspective.
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Features
Profiles and Reviews
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Victoria Gannon
Introduction: The Food Issue
Guest Editor
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Christian L. Frock
In Defense of Food: Recent Explorations in Contemporary Art
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Art Practical
Interview with Terri Cohn
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Sita Kuratomi Bhaumik
The Other Senses
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Jeanne Gerrity
Time and Decay in Jen Susman’s Recent Work
Jen Susman
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Bean Gilsdorf
18 Reasons: A Conversation with Rosie Branson Gill and Leah Rosenberg
18 Reasons
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Elyse Mallouk
The Dragon in the Room: Art, Eating, and the Aesthetics of Mission Chinese Food
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Victoria Gannon
Dinner Discussion
Leif Hedendal
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Brian Andrews
OPENwater
Nov 13 - Nov 14
St. George Spirits
OPENrestaurant
Shotgun Reviews
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Alyse Mason Brill
Next Deadline for Shotguns: January 20, 2011
Shotgun Deadline











